MasterChef India:- Masala Souffle

MasterChef India 2 Recipes   Select a Recipe    Crunch and Cream  Valentino  Loveizza  Tree Of Life  Masala Souffle  Minced Pie  Plum Pudding with Saffron Brandy Sauce  Malido  Kaju Katli  Nutella Banana Shake  Nutella Cereal with Fruits and Yoghurt  Nutella Parathas  Chicken Bao  Nutella Muffins   Paneer and Pepper Satay with Peanut Sauce  Gol Gappe  Papdi Chaat  Mezze Platter  Murgh Awadhi Korma  Galouti Kebabs  Paan Panacotta with Spiced Watermelon Soup  Spinach and Ricotta Ravioli with Asparagus Sauce  Stir – fry vegetable with 5 – spice noodles  Khad Mutton (Khad Peenda)  Khubba roti  Pink Drink   Paneer Picante  Langarwali Dal  Amritsari Kulcha  Rajma Tikki  Bharwan Karela  Sizzling Senorita  Chocolate Marquise  Methi Dana aur Mangodi ki Sabzi  Cheese soufflé  Chicken In Soya Sauce  Makai Dalia ka Cake  Shaan – E – Awadhi Kebab Platter  Lotus Star Pot Meal  Kundan Kalia   Sunshine  Jumbo Floating  Oriental Banana Platter  Red Team  Naya Shaam Savera  Banana Trio  The Seafood Trio  Blue Team  Christmas Wonderland   The Seafood Trio  Parsee Style Fish Curry with Brown Rice  Prawn Malai Curry with Bengali Mishti Pulao  Chocolate Cake  Chicken in White Gravy with Saffron Pulao  Chicken Steak Pie with Vegetables  Kolhapuri Chicken with Rice Bhakri  Kesari Gajar Guftagu  Bhapa Mustard Fish on Kesari Pulao and Crispy Balls  Zaykedar Potli with Nectarine Dip and Egg Dollop with Caviar  Hindustani Sushi  Chak de India  Hariyali Poached Macchli  Des Pardes  Kebab Mousse  Seafood Platter  Kebab - E – Khaas with Cucumber Float  Desi Au Gratin Pie with Cream Apple Sauce  Coconut-crusted Bassa Fish with Saffron Risotto and Tomato Butter Sauce  5 Pie Shooters  Red Thai Curry   Chicken Pulao, Kheere ka Raita and Paneer Basundi  Chicken Kofta with Makhni Gravy  Singhare ka Singhara  Sunehri Macchli   Ancient Wild Parcels  Angoori Tawa Tarts  Shade of Life  Yummy Mummy Burgers  Zimikand ke Shammi Kebab  Sukoon–E–Dil  Molten Lava Cake   Mayan-E-Kebab  Chattan-E-Chicken  Rasgulla Cake  Drunk Chicken Log  Pumpkin & Walnut Risotto   Tulsi aur Hari Mirch ka Jheenga  Tawa Subzi Struddel  Jhatpat Chatpat Pita Sandwich  Chicken Mole with Mexican Rice  Muesli Cake with Fruit Glaze  Sesame Seed & Sweet Potato Rolls  Badam Suran Tikki   Turkish Pizza   Aloo Cake with Gobi Sauce and Chilli Jam   Gulab Jaamun cheese cake    Daastan-E-Paneer  Olive stuffed prawns  Kale Chane Ka Kebab with Mint Curd  Noodle E Aag  Sui Mai  Hung Curd Tiramisu  Curry and Amchur Fondue  Sol Kadi Sorbet  Fish Gezado  Alila Diwa Benasthali  Plum Cake and Craft Sugar Flowers  Brownie Lollipops  Masala Baked Eggs  Rajma Burger  MasterChef Ka Maharaj Palak Halwa   Kaagazi Murgh   Chettinad Flavored Mutton  Chora Faari Crispy Kamaal   Stuffed Sheermal with Chakrafool Honey Glaze  Shammi Kebab  Aloo Gosht  Baklava   Lamb Sambousek  Anjeer Surprise  Chana Kabaab Laajawaab  Jaan-E-Maan with Saffron Rice & Salan  Khubani Kebab with Teekha Tez Chutney  Chicken Tajine  Suhana Shorba   Phirni with Apple sauce and Walnut Caramel Sauce  Rista  Nadir Yakhni  Roasted Potato Rolls  Baingan-e-Bahaar;Lasuni Raita  Laksa ka Chaska  Baingan Keema Kamaal  Chocolate Coffee Cupcakes   Cheese Makkai Cake  Achari Paneer & Bell Pepper Pie  Dil-E-Bahaar Gajar Mousse  Gongura Paneer Laajawaab  Masala Souffle Ingredients: 125 gm            Butter 125 gm            Flour 600 ml            Milk (warm) 6 nos.            Eggs (separated) To taste            Salt 1 tsp            Red Chilli flakes 6 – 7 sprigs        Fresh Mint (leaves finely shredded) 2 – 3 cloves        Garlic (finely chopped) 1 tsp            Pipli (powdered) 200 gm            Processed Cheese (grated) 4 tbsp            Breadcrumbs Method: 1. In a saucepan, melt butter, add flour and cook till raw smell disappears. 2. Whisk in warm milk and cook till mixture thickens slightly. Whisk in egg yolks, salt and chilli flakes and continue cooking the mixture for another 3 to 4 minutes. Remove from flame. 3. Mix the mint, chopped garlic, pipli powder and cheese into the cooked mixture. Keep aside. 4. Preheat the oven to 180ºC. 5. Quickly beat the egg whites with a pinch of salt till stiff. Add the prepared soufflé base to the egg whites and gently fold in to combine. 6. Grease ramekin moulds with butter and dust evenly with breadcrumbs. 7. Fill the ramekins ¾ with the soufflé batter, sprinkle over with chilli flakes, pipli powder and mint and bake for 10 to 12 minutes. Remove and serve immediately.