Fastest five recipes for an evening party

1. Chocolate Drizzled Popcorn

Spread 10 cup air-popped popcorn on a flat dish. 
Melt 1 cup chocolate chips in a bowl, stirring often. 
Mix in 2 Tbsp honey. 
Using a spoon, drizzle the chocolate over the popcorn. 
Let cool and set. 

Serves 4.



2. Steamy Cocoa

Heat 3 cup low-fat milk in a saucepan over low heat. 
Combine 3 Tbsp cocoa powder, 2 Tbsp honey and 2 tsp vanilla extract in a bowl. 
Add cocoa mixture to milk, stir until dissolved. 
Serve immediately. 

Serves 3.






3. Chunky Bars

Cook ½ mashed banana and ½ cup peanut butter over medium heat, stirring until combined. 
Add 3 cup oats, ½ cup low-fat milk, 4 Tbsp cocoa powder, 3 Tbsp honey and 1 cup dark chocolate chips. 
Set in a square dish and freeze. 
Cut into bars; store in an airtight container for upto 2 days. 

Makes 20.


4. Nutty Clusters

In a bowl place 1 cup dark chocolate chips, 1 cup chopped nuts and 1 cup raisins. 
Microwave for 3-4 minutes, stirring until chocolate melts. 
Using a tablespoon drop clumps on to butter paper. 
Chill until firm. Serve in cupcake liners. 

Makes 22.



5. Mousse

Melt 200 g chopped bittersweet chocolate and set aside. 
Place 200 g silken tofu in a food processor and blend until smooth. 
Add melted chocolate and 1 Tbsp vanilla extract to the tofu and blend. 
Place the mousse in dessert glasses and refrigerate. 

Serves 5.