Pua (Maal Pua) (Holi's must dish)

INGREDIENTS:

1/2 kg maida(Refined flour)

pure ghee  for deep fry

4 tbsp suji

1/2 kg sugar

kaju tukra(cashew nuts)

kismis(RAISIN)

banana mashed

1 kg milk(for pouring consistency)

coconut tukra

sauf

paneer grated

dried dates tukra

Method - Add  maida, suji, grated coconut, dry fruits, banana  and paneer in a bowl. Mix it well. Then slowly add milk in it and keep stirring then add sugar. Keep adding milk until and unless a smooth batter is ready.

Heat oil in a non sticky pan. Take a tablespoon of the batter and pour it in the oil. Deep fry it until it turns light brown. Take it out of the pan. .

note:pour the batter in the pan only when the  ghee is too hot,to check pour i drop of batter in the pan and  if the drop comes out on the top of the ghee level then it is ready to make pua.:)