Yummy Chicken Kebab

Servings:5

cook time:1h30min

A healthy alternative to red meat, chicken packs in protein aplenty. Try this healthy, easy-to-make chicken kebab recipe this weekend and surprise your family.

Ingredients

• 500 grams Chicken mince
• 10-12 cloves, crushed Garlic
• 1/2 inch piece, crushed Ginger
• 2-3 finely chopped Green chilies
• 1/2 cup, finely chopped Coriander leaves
• 1 (optional) Egg
• 1 tbsp Cornflour
• To taste Salt
• 2 tbsp for shallow fry Oil

Directions

1. 1Mix the chicken mince, garlic, ginger and green chillies in a blender till you get a smooth paste. Pour the contents into a bowl, and add salt.
2. 2Add coriander leaves and mix well.
3. 3Add a beaten egg and cornflour and mix thoroughly.
4. 4Make a well in the centre of the mixture and put a burning charcoal into it. Add a teaspoon of ghee and cover it for 10 minutes. This gives a smoky flavour to the kebab.
5. 5Put the mixture in the refrigerator for 10 minutes. Remove it and make small round kebabs or put it on a skewer and put it into a tandoor.
6. 6Baste with oil at regular intervals and remove when done. Alternately, one can shallow fry it in a non-stick pan. Serve hot with mint/coriander chutney. It needs very little oil.
7. 7Serve hot with mint/coriander chutney. It needs very little oil.