Ranchero Chicken Stroganoff

By Hidden Valley 

Ingredients

• 6 chicken breast halves, boned and skinned
• 4 tablespoons margarine
• ½ cup chopped onion
• ½ pound mushrooms, thinly sliced
• ¼ cup white wine
• 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, prepared
• 2 ounces diced pimientos, drained
• Salt and pepper

Directions

1. 1In a skillet, sauté chicken breasts in 2 tablespoons margarine about 4-5 minutes on each side or until browned and cooked through.
2. 2Transfer chicken to a serving platter.
3. 3In same skillet, sauté onion in chicken drippings and remaining 2 tablespoons margarine for 1 minute.
4. 4Add mushrooms and sauté 3 minutes.
5. 5Increase heat to high, add wine and cook 4 minutes.
6. 6Reduce heat to low and stir in prepared dressing and pimientos.
7. 7Cook until heated through.
8. 8Salt and pepper to taste.
9. 9Spoon over chicken breasts.