MasterChef - Kitchen Ke Superstar Recipes    Select a Recipe  Teen Rask Ke Dhol by Ripu Handa  Mughlai Salaam-e-Muntanjani by Ishrat Ali  Santra Paneer aur Gaanthgobi ke Kofte aur Narangi Chawal by Khokhu Patra  Bhapa Chingri Aahaa  Lab-e-Shiri with Makuti   Semiyan Payasam with Kala Jamun  Fish Rishta  Kachori, Jalebi and Rabdi  Kadai Paneer  Prawn Pulao  Shami Kebab  Dariyaai Pandhara Rassa  Mandir Bhog  Adraki Zaffrani Handi Chicken  Sohito  Fish Kalia  Bharwa Bhindi Gharwala   Mast Masala Suziya

Ingredients: 1 - Orange 100g - Amul Paneer 50g - Besan (Gram Flour) 50g - Kaju (Cashew) 200g - Coconut, grated 4 - Tomatoes 50g - Ginger 1 - Kadam (Gaanthgobi) To taste - Salt 1 tsp - Jeera (Cumin) Powder 2 - Hari Mirch (Green Chilies) finely chopped 1 litre - Oil Few Sprigs - Hara Dhaniya (Coriander leaves) Method: Mash paneer in a large bowl. Chop the kadam very fine and add it to the paneer. Roast besan and add it along with salt and one mirch to the paneer and mix thoroughly. Remove the pulp from the orange. Make round balls of the paneer mixture and stuff with orange pulp. Heat oil in a kadai or deep frying pan till they are red and crisp. Heat oil in another pan and roast the kajus until brown. Make a fine paste of the kajus and add to the pan with chopped tomatoes, Jeera powder, grated coconut, remaining chilli and salt. Add water to the gravy, once cooked and hara dhaniya for garnish.